如何用英語介紹酒文化

❶ 關於中國酒文化的英文介紹

在網路上搜索一段酒文化，然後再在谷歌上翻譯一下就OK了。

❷ 中國酒文化用英語怎麼說

China wine culture")

❸ 用幾句英語介紹酒，大約7句就行

This the wine from my hometown. Local people call it 'yellow wine'. It is made of rice and winter wheat. It tastes a little sweet. If you drink it in winter, it can warm your body. Sometimes people also cook with it. If you have a chance to come to my hometown, I will invite you to try it.

❹ 100分求關於酒的英文文獻

China's wine culture has 5000 years of history, has a long history of wine in our wine culture, the development of long-term process, making many as the "Shen Pin" 'Qiongjiang "wine treasures. I am the principal of Liquor comparison of Chinese and Western culture, and focus on understanding the culture of wine in China history of the development.

I think in a different cultural background and different walks of life, different people, and even different frame of mind which was to understand the extent of different ways. For Chinese and Western culture, a different understanding of wine, the key is to make the best wine culture development, better for our services, which require the integration of Chinese and Western cultures of wine. Today, the West's wine culture to a large extent, the impact of China's wine culture, particularly in the tasting the mood in the West tend to be more, can hope to make more Westerners to understand China's fine tradition of wine culture.

Talking about China's fine tradition of wine culture, wine and poetry had mentioned the close relationship between the poetry of wine is given a new interpretation of the source of origin so that the culture of wine in a long, and is deeply rooted. From ancient times people do not know the number of Jie Jiu literati ink to write a good poem passed down until today, to express his or hi or bad feelings, a lot of people describe the beauty away. Such as: "grape wine Remanbar" scenery, "Doujiu 100 poems," the passion, "Jiejiuxiaochou worry even more unhappy" analogy, "When the wine song, geometry of life?" Free and easy, "Do not make Jinzun Air-to-month "spirit,"酒逢知己千杯少"the joy of" non-intoxicating liquor drunk people from "conception," ulterior motives "of the Miao Yu," live for today "no alternative , "Yao Zhi Heng Fa Chuen shepherd boy" sad, "hand-crisp red, yellow wine tie up" suffering "Yizuifangxiu" happy, as well, "Zhu Jiuge" Bold, "The Divine Comedy wine," the rough ... ...

Liquor heroes were also given to the extraordinary feat, given the strong cultural flavor of life, Cao Cao Quiz cooking wine, toast the invitation of Li Bai's moon, burning the midnight oil to see Zuili Xin Jian, Su asked the Liquor blue sky, Li Qingzhao sleep of course, very strong resial liquor, Huang Fei determined to swig (Southern Song Dynasty in the early years of anti-gold star, and Yue Fei was drinking too much at fault, Emperor Zhao Gou and his mother have let him quit drinking, he listened to the advice immediately broken wine However, he has made under the vows: "Huang Zhi Dao House (the capital of the Jin), and those who swig ears!" In which "those who swig and ears" Hero is full of pride.), In fact, no matter Beixi, those who drink In the wine in the pursuit of life is freedom, forget the life and death for whom the honor easily, in the wine itself to be a real, I think this is what most people understand the essence of the spirit of wine in it!

In Europe, especially in the wine and romance to that of France, drink what kind of wine samples with what the wine glass, is the Yidinggui. General with a complete set of wine should include a Jiuzun, a set of glass, a set of red wine, a set of champagne glasses, a white wine cup, a liquor glasses. In the glass on the table are also placed special attention. From left to right, the largest number in the cup on the left side, the smallest number in the right side of the cup. So far the most popular European wine is still visible pure crystal cup. Each of the different cup mouth and body shape of the Cup, Cup of different thickness and different designs and different floriation family of Crystal Cup, seemed to represent a beautiful feeling.

China in the table, we usually drink the wine of beer, such as Hapi, Qing beer, beer and so on snow, or white wine, such as Maotai, Wuliangye, Beijing Wotou II, and so on. In the United States, a lot of people who drink beer. However, I see very few Americans have a direct high concentrations of fine drinking wine, and this is very different from China. Also, I see very few Americans are on the table in a toast each other, we usually drink all of the. Only in certain occasions, we will toast together. This time is usually in a person after the speech, we cross a toast, a person wishing for a person something to celebrate. Think carefully, can be found: the Chinese people are drinking seriously, and look who drink to drink is the atmosphere; in the West attaches great importance to drink wine, depends on what wine to drink, it is necessary to the full enjoyment of wine The delicious.

China's ceremonial drinking of alcohol reflects the respect for human beings. Masters of the guests have a fixed seat, have a fixed order of toast. When a toast from the beginning of the master King, owner of disrespect End, is not eligible for other people's respect, if the order of the chaos to deserve to be punished. And a toast from some of the most distinguished guests began to King, a toast to wine full time, that the toast was also a respect for human beings. The younger generation of elders, the lower a toast to the higher authorities to take the initiative to propose a toast, but also pay attention to the first King to do. The Hang Jiuling, Hua Quan, such as drinking etiquette, but also to allow people to drink more alcohol and enjoy the came into being. It is clear that the Chinese wine culture by young and old hierarchy of traditional Chinese culture, ethics, in the course of drinking alcohol on the respect for human beings on the most important position. The rituals of wine drinking in the West, reflect the respect for alcohol. Kam goods to wine and watch their color, smell their fragrance, flavor of their procts, to mobilize all kinds of sensory enjoyment of wine. Goods in order to drink, pay attention to drink white wine after drinking red wine, the first procts of light and then liquor procts of the rich wine, to drink young wine to drink in the long years of wine, in accordance with the laws of taste changes graally and in-depth Enjoy the taste of wine. The wine's choice, but also around how to fight the full enjoyment of those who drink wine to the requirements of choice. Aroma Cup together so that the tulip-mouth goblet, so full of wine-Shu start of the wine decanter, as well as to master the temperature of wine and drink procts specially designed for the thermometer, all in the West reflect on the respect for alcohol, and their Ceremonial drinking, drinking culture is better to appreciate the delicious have been made.

In China, wine is often used as a tool, the so-called ulterior motives. Qingmeizhujiu as to demonstrate who is a hero; Cup Mo Jiang Jinjiu stop in order to eliminate forever the same and Seoul worry; bamboo Poets of the Seven Sages, in order to Jiejiu asylum. Wine in the eyes of the Chinese people more as a communication tool in China's wine culture of wine for their own lack of scientific and systematic analysis and evaluation, but also about drinking after he brought a wonderful role . In the West, often drinking purpose is very simple, in order to enjoy the wine and alcohol, in order to enjoy the wine and alcohol. Of course, wine in the West also has the function of communication, but it's more pursuing is how much of the flavor of wine to enjoy.

Comparison of wine culture in the West, can be found, the difference between the culture of wine is actually a way of thinking in the West differences.

Whether China is the booze or the West tasting, wine culture can all hope that the next time a relatively more and better wine, wine culture can be developed and inheritance, so that more people understand the culture of wine, Enjoy the wine culture!

中譯:
中國的酒文化有著5000多年的歷史，悠久的釀酒歷史使我國酒文化在長期的發展過程中，釀造出許多被譽為「神品」、『瓊漿」的酒類珍品。我這次主要對中西酒文化進行比較，並側重理解中國酒文化的發展歷史。

我覺得一種文化在不同的時代背景，不同的階層，不同的人們，甚至不同的心情當中被理解的程度，方式也不同。對於中西酒文化的不同理解，關鍵在於能夠使酒文化得到最充分的發展，更好的為我們服務，這就需要中西酒文化相互融合。如今，西方的酒文化很大程度上影響了中國酒文化，尤其在品酒的意境方面更趨向於西方,希望也可以使更多的西方人了解中國酒文化的優良傳統。

說到中國酒文化的優良傳統，就不得不提到酒與詩的密切關系，詩賦予酒的是全新的詮釋，使酒文化源源流長，根深葉茂。從古至今不知多少文人墨士借酒寫出流傳至今的好詩篇，抒發了自己或喜或憂的感情，描繪了很多讓人流連忘返的美景。如：「葡萄美酒夜光杯」的景色，「斗酒詩百篇」的激情，「借酒消愁愁更愁」的比喻，「對酒當歌，人生幾何？」的灑脫，「莫使金樽空對月」的氣概，「酒逢知己千杯少」的喜悅，「酒不醉人人自醉」的意境，「醉翁之意不在酒」的妙喻，「今朝有酒今朝醉」的無奈，「牧童遙指杏花村」的悲傷，「紅酥手，黃縢酒」的苦痛，「一醉方休」的痛快，還有《祝酒歌》的豪放，《酒神曲》的粗獷……

酒也賦予英雄豪傑們以不凡的壯舉，賜予文化濃厚的生活氣息，曹操煮酒論英雄，李白舉杯邀明月，辛棄疾醉里挑燈看劍，蘇東坡把酒問青天，李清照濃睡不消殘酒，岳飛立志痛飲黃龍（南宋初年的抗金名將，岳飛曾因飲酒過多而過失，其母及高宗趙構都讓他戒酒，他也聽從了勸告，立即斷了酒，但他卻發下誓願：「直搗黃龍府（金國的都城），與諸君痛飲耳！」其中「與諸君痛飲耳」充滿英雄豪情。），其實無論悲喜，醉酒者在酒中所追求的是生活的自由、忘記生死利祿榮辱的輕松，在酒中做一個真正的自己，我想這也是大多數人對酒精神的精髓理解吧！

在歐洲，尤其是在以美酒和浪漫著稱的法國，飲什麼樣品類的美酒，配用什麼樣相應的酒杯，是有一定之規的。一般一套完整的酒具應包括一隻酒樽，一套水杯，一套紅酒杯，一套香檳杯，一套白葡萄酒杯，一套烈性酒酒杯。酒杯在餐桌上的擺放也有特別的講究。從左到右，最大號杯在最左邊，最小號杯在最右邊。至今最受歐洲人喜愛的酒杯依然是純凈剔透的水晶杯。每一隻不同杯口及杯身形狀，不同杯壁厚度，不同花飾及不同設計家族的水晶杯，似乎都代表一份美麗的心情。

在中國的餐桌上，大家喝的酒一般是啤酒，如哈啤，青島啤酒，雪花啤酒等等，或是白酒，如茅台，五糧液，北京二窩頭等等。在美國，喝啤酒的人很多。但是，我很少見到美國人有直接喝酒精濃度很高的白酒，這和中國很不同。還有，我極少見到美國人在餐桌上互相敬酒，大家通常都是各喝各的。只有在某些特定場合，大家才會一同舉杯。這樣的時刻通常是在某人致辭之後，大家交相舉杯，祝福某人，為某人某事慶賀。仔細想想，可以發現：中國人飲酒重視的是人，要看和誰喝，要的是飲酒的氣氛；西方人飲酒重視的酒，要看喝什麼酒，要的是充分享受酒的美味。

中國的飲酒禮儀體現了對飲酒人的尊重。主人，客人都有固定的座位，都有固定的敬酒次序。敬酒時要從主人開始敬，主人不敬完，別人是沒有資格敬的，如果亂了次序是要受罰的。而敬酒一定是從最尊貴的客人開始敬起，敬酒時酒杯要滿，表示的也是對被敬酒人的尊重。晚輩對長輩、下級對上級敬酒要主動敬酒，而且講究的是先干為敬。而行酒令、劃拳等飲酒禮儀，也是為了讓飲酒人喝的更盡興而應運而生的。顯然，中國酒文化深受中國尊卑長幼傳統倫理文化的影響，在飲酒過程中把對飲酒人的尊重擺在最重要的位置上。而西方人飲用葡萄酒的禮儀，則反應出對酒的尊重。品鑒葡萄酒要觀其色、聞其香、品其味，調動各種感官享受美酒。在品飲順序上，講究先喝白葡萄酒後喝紅葡萄酒、先品較淡的酒再品濃郁的酒、先飲年輕的酒在飲較長年份的酒，按照味覺規律的變化，逐漸深入地享受酒中風味的變化。而對葡萄酒器的選擇上，也是圍繞著如何讓拼飲者充分享受葡萄酒的要求來選擇的。讓香氣匯聚杯口的鬱金香型高腳杯、讓酒體充分舒展開的潷酒器、乃至為掌握葡萄酒溫度而為品飲專門設計的溫度計，無不體現出西方人對酒的尊重，他們的飲酒禮儀、飲酒文化都是為更好的欣賞美味而制定的。

在中國，酒常常被當做一種工具，所謂醉翁之意不在酒。如青梅煮酒是為了論證誰是英雄；杯莫停的將進酒，為的是與爾同消萬古愁；竹林里狂歌的七賢，為的是借酒避難。酒在中國人眼裡更多的是當作一種交際的工具，所以在中國的酒文化中缺乏對於酒本身進行科學而系統的理論分析和品評，更在意飲用他後帶來的美妙作用。在西方，飲酒的目的往往很簡單，為了欣賞酒而飲酒，為了享受美酒而飲酒。當然，在西方葡萄酒也有交際的功能，但人們更多的是追求如何盡情的享受美酒的味道。

比較中西方酒文化，可以發現，酒文化之間的差異其實就是中西方思維方式的差異。

無論是中國的豪飲，還是西方的品酒，都希望酒文化能夠在以後的時間里比較出更多更好的酒，也可以是酒文化得到發展和繼承，讓更多的人了解酒文化，欣賞酒文化！

❺ 中國酒文化用英語怎麼說

中國酒文化
英文翻譯
chinese wine culture;

❻ 如何向外國人介紹中國酒文化

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❼ 西方酒文化的介紹

酒文化源遠流長，酒在人們日常的交際生活中起著重要作用。由於生活環境、歷史背景、傳統習俗、價值觀念、思維模式和社會規范等的不同，東西方（甚至國與國之間）的酒文化呈現出風格迥異、豐富多彩的民族特性。中國酒文化（以漢民族為主）和西方酒文化（以英語民族為主）的傳統思想、語詞表現形態及價值含義的均有不同。

❽ 用英語簡單介紹一下葡萄酒，急求

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

❾ 酒文化的簡單介紹

酒文化在中國源遠流長，不少文人學士寫下了品評鑒賞美酒佳釀的著述，留下了斗酒、寫詩、作畫、養生、宴會、餞行等酒神佳話。酒作為一種特殊的文化載體，在人類交往中佔有獨特的地位。酒文化已經滲透到人類社會生活中的各個領域，對文學藝術、醫療衛生、工農業生產、政治經濟各方面都有著巨大影響和作用。
中國是卓立世界的文明古國，中國是酒的故鄉，中華民族五千年歷史長河中，酒和酒類文化 一直占據著重要地位，酒是一種特殊的食品，是屬於物質的，但酒又融於人們的精神生活之中。 作為一種特殊的文化形式，在傳統的中國文化中有其獨特的地位，其中也衍生出了酒政制度。在幾千年的文明史中，酒幾乎滲透到社會生活中的各個領域。首先，中國是一個以農業為主的國家，因此一切政治、經濟活動都以農業發展為立足點。而中國的酒，絕大多數是以糧食釀造的，酒緊緊依附於農業，成為農業經濟的一部分。糧食生產的豐歉是酒業興衰的晴雨表，各朝代統治者根據糧食的收成情況，通過發布酒禁或開禁，來調節酒的生產，從而確保民食