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如何用英語介紹西方的飲食文化

發布時間:2022-08-30 04:40:10

1. 美國的飲食文化英語中文都要簡單一點的哦

美國飲食文化:

英文:One kind of the culture formation all should have certain history accumulation , general history sometimes is therefore likely to bring up one kind of cooking culture。

一種文化的形成都應具有一定的歷史積累,一般歷史往往就能造就一種飲食文化。

China has had two thousand long history many years , has created uncounted splendid civilization, before this culture contain middle。food and drink using Chinese has both extensive knowledge and profound scholarship especially 。

中國有著二千多年的悠久歷史,創造了無數的燦爛文明,在這種文化蘊藏中,使中國的飲食更加博大精深,技術的高超,菜式的多樣,造型的精緻,的確令人驚嘆。

the technology excellence , dyadic various of dish , the model delicacy, make people exclaim indeed。Because the United Kingdom immigrant in American is more , the dyadic beautiful dish is to develop on dyadic dish of English basis mainly。

由於在美國的英國移民較多,所以美式菜基本上是在英式菜的基礎上發展起來的。

Another , the history because of American are short , tradition , conservative ideas are less 。fall into a groove neither on habits and customs, American gets rich agricultures of local herd a proct , moves other combining with Europe。

另外,由於美國的歷史短,傳統、保守思想較少,在生活習慣上也不墨守成規,美國人得當地豐富的農牧產品,結合歐洲其他移民和當地印第安人的生活習慣,形成了獨特的美國飲食文化。

(1)如何用英語介紹西方的飲食文化擴展閱讀:

美國和中國的飲食差別。

1、飲食觀念的差異。

中國人吃的是口味。「味」,是中國飲食的魅力所在。中國人飲食的目的,除了果腹充飢,同時還滿足對美味的渴望,帶來身心的愉悅。

西方是一種理性的,講求科學的飲食觀念。西方飲食用絕對的理性來規范人的行為,用「科學」、「營養」來排斥能給人帶來愉悅享受的美食,雖能滿足生理需要,但不能使人從中獲得精神上的愉悅,可謂美中不足。西方人注重營養,以至他們大多數是高大強壯的。

2、烹飪方法的差異。

在中國,烹調是一種藝術,它以極強烈的趣味性,甚至還帶有一定的游戲性,吸引著以飲食為人生之至樂的中國人。烹調之於中國,簡直與音樂、舞蹈、詩歌、繪畫一樣,擁有提高人生境界的偉大意義。

中國烹飪方法奇多:溜、燜、燒、汆、蒸、炸、酥、燴、扒、燉、爆、炒、砂鍋、拔絲等無所不有,做出的菜餚更是讓人眼花繚亂。

西方的烹飪方法不像中國那樣復雜多變,西餐的裝盤立體感強,可食性強,所有進盤的食品絕大多數都能食用,點綴品就是主菜的配菜。西餐的原料多選擇新鮮、無污染、天然、操作工藝自然的,盡量發揮其本味,干貨原料用的不是太多,牛奶在西餐中是不可缺少的原料。

3、用餐禮儀的差異。

在禮儀方面,中西之間更顯不同。在中國古代的用餐過程中,就有一套繁文縟節。《禮記·曲記》載:「共食不飽,共飯不擇手,毋放飯,毋固獲;毋揚飯,卒食,客自前跪,撒飯齊以授相者,主人辭於客,然後客坐。」

這段話大意主要是:大家共同吃飯時,不可以只顧自己吃飯。如果和別人一起吃飯,必須檢查手的清潔。不要把多餘的飯放回鍋里,不要專占著食物,也不要簸揚著熱飯。

吃完飯後,客人應該起身向前收拾桌上的盤碟交給主人,主人跟著起身請客人不要勞動,然後客人再坐下。這些禮儀有的在現代也是必要的禮貌。

在西方宴席上,主人一般只給客人夾一次菜,其餘由客人自主食用。若客人不要,就不再勸人家吃,也不按中國人的習慣頻頻給客人勸酒、夾菜。吃東西時不發出響聲,但客人要注意贊賞主人准備的飯菜。若與人談話,只能與鄰座交談,不要與距離遠的人交談。

2. 西方餐飲文化英文介紹

The Western culture manner 's 「 dinner table manners"
The habit of have mealing of west is different from we much have, especially colloquy a western meal the party, rules is rather many.When join in a western meal parties should notice the following items:
1, the wine that foreigner is general did not let the habit let the vegetables, therefore you like to eat the what, no harm to much take the point.
2, should wait the all guest the in front to all ascended the vegetables, hostess to picked up her knife with after fork signal hint can just use the meal.
3, the table napkin should spread on the knee.Can also defend at the neck is last or chest front, but not very square.Can wipe the oil on your mouth or stains on the finger with table napkin dime, but the absolutely not can the wipe cutlery.
4, have meal to sit properly body not want two arms lay down horizontally on the table.
5, usage knife and fork hour, should the left hand use the fork, and by hand use the knife.Slice the meat should avoid the knife to slice on the porcelain dish to send out the sound.Midway let go of the knife and fork, and should report the "eight" the matrix cent put on the plate.If the knife and fork put together, mean to complete with meal.
6, want to drink the water, should be first food pharyngeal bottom.While drinking the water with glass cup, want to wipe the oil stains on the mouth first, and the in order to prevent make dirty the cup.
7, if sneeze or cough, or want the bathroom, should humality that face surroundings sorry.
8, have meal, always remain mum to is not polite , but mastication food the hour don't speak the words, and swallow again answer.
9, be the bellboy according to this give the guest top vegetables, walk to the left side that you, just the your turn take the vegetables.
Complete with meal, and the hostess stand to rise, and can just leave the seat.The table napkin puts on the table, and don't shine on the original kind fold good
(一)基本的講究

排列座次時,國內外的基本作法有所不同。在涉外場合排列座次時,一般均應遵守國際慣例。

1.我國傳統作法

在排列並排的座次時,我國的傳統作法是"以左為上",即認為居左之位高於居右之位。當前,國內在舉行會議及正式合影時,仍多沿用此法。

2.國際通行作法

並排排列座次時,國際上的通行作法是"以右為上",即認為居右之位高於居左之位。在涉外場合,它已被廣泛採用。

關於中國人的宴席座次禮儀

古代中國素有「禮儀之邦」之稱,講禮儀,循禮法,崇禮教,重禮信關於中國人的宴席座次禮儀 ,守禮儀,是中國人數千年的傳統。「不學禮,無以立」,禮的核心是人的社會行為規范,是中國民眾已經習慣和風俗化了的社會性行為准則、道德尺度與各種禮節。所謂「禮節民心,讓則不爭」;「衣食既足,禮讓以興」,禮就是個人利慾心的節制和人群利益的調度。講禮,就是要謙恭退讓,「禮」與「讓」往往相連,這就是「禮讓」一詞的由來和義釋。

中國最早的禮和最普泛、最重要的禮,可以說就是食禮,「夫禮之初,始諸飲食」,用食來敬神,表明「禮」是極隆重的事,並且是起源很早的。禮是以個人的文化學識與心性修養為基礎的。檢驗一個人修養的最好場合,莫過於集群宴會了。因此,「子能食食,教以右手」(《禮記·內則》),家庭啟蒙禮教的第一課便是食禮。而中國宴會繁縟食禮的基礎儀程和中心環節,即是宴席上的座次之禮——「安席」。史載,漢高祖劉邦的發跡就緣於他於沛縣令的「重客」群豪宴會上旁若無人「坐上坐」。當時還是「席地而坐」,「上坐」,乃宴席的「尊位所在」,亦即「席端」。這種宴席上的「上坐」,因坐制的飲食基礎器具、幾案、餐桌椅形制的歷史演變而有時代的不同。兩漢以前,「席南向北向,以西方為上」,即以面朝東坐為上。《史記·項羽本紀》中鴻門宴會的座次是一規范:「項王、項伯東向坐,亞父南向坐,亞父者,范增也。沛公北向坐,張良西向坐」,此即顧炎武所謂:「古人之坐,以東向為尊。」著是指的「室」內設宴的座禮。而在位於宮室主要建築物前部中央坐北朝南的「堂」上,則是以南向為最尊,次為西向,再次為東向。隋唐以後,開始了由坐床向垂足高坐起居方式的轉變,方型、矩型諸種形制餐桌均以齊備,座次利益也因之有新的改變。方桌以邊長92.5厘米、高87.5厘米的「八仙桌」為代表,貴客專桌,等而下之可2人、3人、4人、6人或8人一桌。除專桌以外,兩人以上者,一般為1:1主陪客制。圓桌是應聚宴人多和席面大的要求之運而生的。最初也讓用慣了方桌的人們頗不順應,正如袁枚《園幾》詩所說:「讓處不知誰首席,坐時只覺可添賓。」

圓桌成清中葉後飯店酒樓流行的餐台式樣,今日家庭中亦普遍使用,尤為今日餐飲業及機關企業食堂的會宴用桌面。其座次一般是依餐廳或室的方位與裝飾設計風格而定,或取向門、朝陽,或依廳室設計裝飾風格所體現出的重心與突出位置設首位。通常服務員擺台時以口布折疊成花、鳥等造型,首位造型會非常醒目,使人一望而知。而隆重的大型宴會則往往在各餐台座位前預先擺放座位卡(席簽),所發請柬上則標明與宴者的台號。這樣或由司儀導入,或持柬按圖索驥、對號入座,自然不易出錯。

3. 用英語簡單介紹一下西方國家的飲食習慣60字左右

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don't forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, graally to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of proction to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.
由於中西哲學思想的不同,西方人飲食重科學,以營養為最高准則,特別講求食物的營養成分的搭配是否適宜,熱量的供給是否恰到好處,以及這些營養成分是否能為進食者充分吸收,有無其他副作用。而菜點的色、香、味如何,則是次一等的要求。即或在西方首屈一指的飲食大國——法國,其飲食文化雖然在很多方面與我們近似,但一接觸到營養問題,雙方便拉開了距離。法國烹調雖亦追求美味,但同時不忘「營養」這一大前提,舍營養而求美味是他們所不取的。
西方烹調講究營養而忽視味道,至少是不以味覺享受為首要目的。他們以冷飲佐餐,冰鎮的冷酒還要再加冰塊,而分布在舌表面的味覺神經一經冰鎮,便大大喪失品味的靈敏度,漸至不能辨味;那帶血的牛排與白水魚、白水肉,白水煮豆子、煮土豆,雖有點「味」,但基本不入講究的「道」。
西方飲食多以肉食、生食、冷食為主
與中國飲食多食穀物蔬菜恰恰相反,西方多食葷腥,以動物性原料為主。西方的飲食,由於生產方式以畜牧為主,肉食在飲食中比例一直很高。到了近代,種植業比重增加,但是肉食的分量仍然大大高於中餐。由於肉食天然可口,簡單烹飪即可,所以限制了西餐烹飪技藝的發展。歐洲人在顯示富裕的時候,多用飲食的器具來表現,器皿的多少和豪華成為講究的內容。另外,西方就餐方式多是自助餐、冷餐會,飲食中冷食居多,而色拉食品基本就是生食。

4. 西方飲食文化 要英文的介紹 不要太長

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherd』s Pie and Bubble and Squeak are getting makeovers.

The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed England』s borders. On a trip to London last summer, I noticed that the menu at Garfunkel』s offered not only this dish, but fish and chips as well as pasta and American hamburgers.

Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or 「take-away」 can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a 「chippy」 (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

The stereotype that English food is merely bland roasted meats and vegetables is starting to fade away with the popularity of such British celebrity chefs as Jamie Oliver, Nigella Lawson, and Gordon Ramsay. They are well-known names abroad, and are starting to give English food a better reputation. They ecate people on cooking foods with very fresh, high quality regional ingredients. These chefs also like to make traditional English foods with a twist by adding herbs and spices not found in Britain.

Modern England also has a high concentration of vegetarians. Grocery stores and restaurants accommodate vegetarians very well, so if you』re a vegetarian tourist traveling through England, you can eat almost anywhere without worry.

If you』re still leery of eating English food, give a traditional English breakfast a try. Many hotels serve it, and any restaurant that serves breakfast will generally offer it. While it』s no longer a staple in English households, it is still popular with tourists. The breakfast usually consists of fried bacon and eggs, toast, sausages, fried or grilled tomatoes, fried mushrooms, baked beans, and possibly black pudding (sausage made from blood). While I』ve never been brave enough to attempt black pudding, I generally find the other elements of an English breakfast to be excellent and filling. Also worth trying: Sticky Toffee Pudding, Cornish pasties, Shepherd』s/Cottage Pie, and Bangers and mash (sausages with mashed potatoes). And of course, try the Chicken Tikka Masala.

5. 英國飲食文化英文介紹

In 1066, William, ke of Normandy of France, succeeded to the English throne.

(公元1066年,法國的諾曼底公爵威廉繼承了英國王位。)

Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.

(帶來了燦爛的法國和義大利的飲食文化,為傳統的英國菜打下基礎。)

However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.

(但是受地理及自然條件所限,英國的農業不是很發達,糧食每年都要進口。)

And British people are not as gastronomic as the French, so British food is relatively simple.

(而且英國人也不像法國人那樣崇尚美食,因此英國菜相對來說比較簡單。)

The British also mock themselves for not being good at cooking.

(英國人也常自嘲自己不精於烹調。)

But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.

(但英式早餐卻比較豐富,英式下午茶也是格外的豐盛和精緻。)

In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.

(英國對聖誕餐非常重視,常常要延續8~9個小時,每上一道菜都要吹號。)

At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.

(最早的時候英國人很講究吃烤孔雀,後來改吃烤鵝。)

It wasn't eaten until after the 16th century, and it continues to this day.

(一直到16世紀後才吃烤火雞的,然後一直延續至今。)

British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".

(英式菜相對來說比較簡單,但英式菜早餐卻很豐盛,素有「big breakfast」即豐盛早餐的美稱。)



(5)如何用英語介紹西方的飲食文化擴展閱讀

英式早餐非常豐盛,一般有各種蛋品、麥片粥、鹹肉、火腿、香腸、黃油、果醬、麵包、牛奶、果汁、咖啡等。受到西方各國的普遍歡迎。

英式早餐首先用橙汁加上玉米片,澆上牛奶和砂糖飲用。然後是主菜,一般是鹹肉、香腸和煎雞蛋配以煎蘑菇或西紅柿(煎西紅柿相當好吃)。當然還有烤麵包。最後是咖啡或紅茶,也有英國傳統的奶茶。這便是英式早餐了。

英式菜代表菜餚:煎雞蛋、土豆燴羊肉、烤鵝填栗子餡、牛尾濃湯等。

6. 求美國特色美食的英文介紹

1、Turcken

Turcken is the most creative American native food. Some Americans also add some melted cheese procts to their tastes.

(Turcken是最具創意的美國本土食物。有些美國人根據自己的口味還會加入一些溶化的乳酪製品。)

This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.

(這道菜通常是在美國的一些盛大節日里才吃得到,像美國的國慶日(每年7月4日)、感恩節、聖誕節。)

7. 用英語介紹美國食物的演講稿

American Food

"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.

"你吃什麼就成為什麼樣子"營養專家經常使用這句話來倡導更好的飲食習慣,入嘴的東西確實成為我們的一部分.但我們也可以從另一個角度來看這句話,我們所吃的反映出我們自己--不論就人或文化而言.你想了解另一種文化嗎?那麼你應該去認識他們的食物.認識美國食物可以讓我們得知美國文化的精髓。

What is "American food"?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a "sweet tooth,"you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?

何謂「美式食物」?乍聽之下你可能認為答案容易得很。對許多人而言,美式食物就是漢堡、熱狗、炸雞和披薩。如果你是好吃甜食的人,你可能會想到蘋果派或巧克力片餅干。美國人確實吃這些東西,但這些就是你在美國唯一找得到的食物嗎?

Except for Thanksgiving turkey,it's hard to find a typically "American"food.The United States is a land of immigrants.So Americans eat food from many different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost every kind of ethnic food in America.In some cases,Americans have adopted foods from other countries as favorites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!

除了感恩節火雞以外,挺難找到典型的美國食物。美國是個移民之地,所以美國人吃的食物來自許多不同的國家,當人們移居美國,他們也將自己的烹調帶了進來。那也就是為什麼在美國你幾乎可以看到所有不同民族的食物。在某些情況中,美國人把外國的食物視為最愛。美國人喜愛義大利的披薩,墨西哥的玉米餅和中國的春卷,但是這些東西的美國版味道卻不很道地!

As with any large country,the U.S.A has several distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes.Travel through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish your food tour in the Pacific Northwest with some gourmet coffee.

和許多大國一樣,美國有數個截然不同的地區,每個地區都以自己特有的食物誇口。走訪美國南部享受鄉村式的烹調;到路易斯安納州品嘗辛辣的凱郡式料理;走一趟新英格蘭試嘗它美味的海鮮;再到中西部「美國的麵包之鄉」品嘗可口的烘培食品;乘船游覽至西南部嘗試一些好吃的墨式德州小吃,最後到太平洋西北岸,啜飲美食家的咖啡,作為美食之旅的句點。

Americans living at a fast pace often just "grab a quick bite."Fast food restaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap.Of course,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably make a sandwich out of it.Peanut butter and jelly is an all-time American favorite.

生活在快速步調之下的美國人通常只能「很快地吃幾口」。快餐店提供趕時間的人各種食物,從炸雞到炒飯,應有盡有。微波爐晚餐和實時餐點使得在家燒飯省事又快速。當然,最平常的美式速餐之一就是三明治。任何能夾在兩片土司中間的東西,美國人就可以把它作成一份三明治,花生醬和果醬更是一直都深受美國人的喜愛。

Americans on the go also tend to eat a lot of "junk food."Potato chips,candy bars,soft drinks and other goodies are popular treats.Many people eat too many of these unhealthy snacks.But others opt for more healthy eating habits.Some even go "all natural."They refuse to eat any food prepared with chemicals or additives.

忙碌的美國人也趨向於吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的東西都頗受歡迎。許多人吃了太多這類不健康的零嘴,但是其它人則選擇較健康的飲食習慣,有些人甚至選擇「全天然」的食物,他們拒絕吃任何有化學製品或添加物的食物。

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