英語中華文化包括哪些內容

① 中華文化包括哪些內容

中華文化包括:
包括服裝文化，飲食文化，習俗文化，歷史文化，文字文化，文學文化，史前文化，民族文化，地理文化，宗法文化，節慶文化，宮室文化，器用文化，交通文化，田制文化，鹽制文化，工商文化，賦役文化，貨幣文化，經濟文化，科學技術，天文歷法，兵器戰具，職官文化，法律文化，哲學文化，經學文化，宗教文化，音樂文化，舞蹈文化，美術文化，訓詁文化，避諱文化，體育文化，外交文化。

② 求一篇介紹中國文化的英文

綜述：

Qin: Flute, erhu, zither, Xiao, drum, guqin, pipa.

Chess: Chinese chess, Chinese go, chess, chess pieces, mahjong, chessboard, etc

Calligraphy (calligraphy and seal cutting): Chinese calligraphy, seal cutting seal, four treasures of study (brush, ink, inkstone and rice paper), wood block watermark, oracle bone inscriptions, Zhong Dingwen, bamboo slips of Han Dynasty, vertical line bound books, etc

Painting (painting): Chinese painting (Chinese painting): Chinese silk painting and Chinese traditional painting.

Including ancient Chinese paintings such as landscape painting, flower and bird painting and figure painting, modern Chinese painting of realistic Chinese painting and freehand Chinese painting, and Contemporary Abstract Chinese painting of Chinese Art.

琴：笛子、二胡、古箏、簫、鼓、古琴、琵琶。

棋：中國象棋、中國圍棋，對弈、棋子、麻將、棋盤等

書（書法、篆刻）：漢字書法、篆刻印章、文房四寶（毛筆、墨、硯台、宣紙）、木版水印、甲骨文、鍾鼎文、漢代竹簡、豎排線裝書等

畫（繪畫）：中國畫（中國繪畫）：中國帛畫和中國國畫（包括：山水畫、花鳥畫、人物畫等古代中國畫，寫實中國畫與寫意中國畫的現代中國畫，中國流藝術的當代抽象國畫）。

③ 用英語介紹中國傳統文化(5句話)

China has the history of more than 5,000 years and we are so proud of the profound culture. Every year, we are so looking forward to spending the holiday ring the traditional festivals. They are the important part of Chinese traditional culture. But for young people, the meaning of these festival is fading away.
中國有著5000多年的歷史，我們為這個源遠流長的文化感到驕傲。每年，我們都很期待在傳統節日里度假，它們是中國傳統文化的重要組成部分。但對年輕人來說，這些節日的意義正在消退。

④ 中國文化的 英語文章

中國的飲食文化Chinese food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of instrial food, colorful and bright colors and flavors of the Feast schools, access to "Cooking kingdom" in the world.
From the content point of view, the Chinese food culture to the food source involved in the development and use of utensils to use and innovation, food proction and consumption, food service and hospitality, catering instry and food instry business and management, as well as diet and peace and prosperity , diet and literary arts, diet and the relationship between the realm of life, deep broad.
From the extension, China's food culture from the era and techniques, geographical and economic, ethnic and religion, food and utensils, consumption and levels, a variety of folk and function of the angle classification, demonstrating the different cultural tastes, reflecting different value, and splendor.
From the trait perspective, Chinese food culture and highlight the benefit sufficient to support a business-Wei Theory (vegetarian main emphasis on medicated and tonic), and pay attention to "color, smell and taste," and taste. To reconcile the realm of flavors that (distinct flavor, palatability by Jane, the "tongue cuisine" reputation), Qi is inter-change of the cooking methods (kitchen rules-oriented, flexible), Cheong God pleasing dining concept (gentle, Yue teaching at the food), etc. 4 large property has a food culture is different from the foreign countries in natural beauty. Pay attention to the Chinese food culture dishes in addition to bright colors with picturesque, but also create an atmosphere of dining with a taste, it is the personality and tradition of the Chinese nation, but also highlights the way the traditional Chinese ritual.
In effect, China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries of the East catering cultural circle of the axis; At the same time, it also indirectly affect to Europe, the Americas, Africa and Oceania, like China's vegetarian culture, tea culture, sauce vinegar, pasta, medicated, ceramic tableware and soybeans, have the benefit of billions of people around the world.
In short, the Chinese food culture is a broad vision, deep-level, multi-angle, high-grade long-standing regional cultures; it is the Chinese people of all nationalities in more than 100 years of proction and daily life practice, in the food source development, utensils research, Food conditioning, nutrition, health and dietary aspects of aesthetic creation, accumulation and affect the neighboring countries and the world's material wealth and spiritual wealth. 中國飲食文化綿延170多萬年，分為生食、熟食、自然烹飪、科學烹飪4個發展階段，推出6萬多種傳統菜點、2萬多種工業食品、五光十色的筵宴和流光溢彩的風味流派，獲得「烹飪王國」的美譽。
從內涵上看，中國飲食文化涉及到食源的開發與利用、食具的運用與創新、食品的生產與消費、餐飲的服務與接待、餐飲業與食品業的經營與管理，以及飲食與國泰民安、飲食與文學藝術、飲食與人生境界的關系等，深厚廣博。
從外延看，中國飲食文化可以從時代與技法、地域與經濟、民族與宗教、食品與食具、消費與層次、民俗與功能等多種角度進行分類，展示出不同的文化品味，體現出不同的使用價值，異彩紛呈。
從特質看，中國飲食文化突出養助益充的營衛論（素食為主，重視葯膳和進補），並且講究「色、香、味」俱全。五味調和的境界說（風味鮮明，適口者珍，有「舌頭菜」之譽），奇正互變的烹調法（廚規為本，靈活變通），暢神怡情的美食觀（文質彬彬，寓教於食）等4大屬性，有著不同於海外各國飲食文化的天生麗質。中國的飲食文化除了講究菜餚的色彩搭配要明媚如畫外，還要搭配用餐的氛圍產生的一種情趣，它是中華民族的個性與傳統，更是中華民族傳統禮儀的凸現方式。
從影響看，中國飲食文化直接影響到日本、蒙古、朝鮮、韓國、泰國、新加坡等國家，是東方飲食文化圈的軸心；與此同時，它還間接影響到歐洲、美洲、非洲和大洋洲，像中國的素食文化、茶文化、醬醋、麵食、葯膳、陶瓷餐具和大豆等，都惠及全世界數十億人。
總之，中國飲食文化是一種廣視野、深層次、多角度、高品位的悠久區域文化；是中華各族人民在100多萬年的生產和生活實踐中，在食源開發、食具研製、食品調理、營養保健和飲食審美等方面創造、積累並影響周邊國家和世界的物質財富及精神財富。希望幫到你！

⑤ 中華文化包括哪些內容

中華傳統文化首先應該包括以下五個方面：

1、思想、文字、語言，之後是六藝，也就是:禮、樂、射、御、書、數，

2、書法、音樂、武術、曲藝、棋類、節日、民俗等。

3、古文、古詩、詞語、樂曲、賦、民族音樂、民族戲劇、曲藝、國畫、書法、對聯、燈謎、射覆、酒令、歇後語等。

4、傳統節日（均按農歷）：正月初一春節、正月十五元宵節、四月五日清明節、清明節前後的寒食節、五月五日端午節、七月七日七夕節、八月十五中秋節、臘月三十除夕以及各種民俗活動等；

5、傳統歷法在內的中國古代自然科學以及生活在中國的各地區、各少數民族的傳統文化。

(5)英語中華文化包括哪些內容擴展閱讀：

中華傳統文化內容

1、學科

數學、天文學、醫學、農學、四大發明、建築、繪畫

音樂、舞蹈、戲曲、曲藝、戲曲、影視、服飾、書法

2、菜系

川菜、湘菜、粵菜、蘇菜、魯菜、浙菜、閩菜、徽菜

3、教育

國子監、太學科、舉制度、私塾、書院、翰林院。

4、文學

古典文學、中國古典文學、中國神話、中國寓言、中國典故

5、體育

圍棋、武術、氣功、點穴

⑥ 中國傳統文化英語

中國傳統文化英語是traditional Chinese culture。

重點詞彙：traditional

讀音：英［trəˈdɪʃənl]，美［trəˈdɪʃənl]。

釋義：adj. 傳統的；習俗的；慣例的；因襲的；守舊的。

例句：The traditional view was that marriage was meant to last.

傳統的觀念是結成夫妻就要白頭到老。

變形：比較級more traditional，最高級most traditional。

traditional的近義詞

conventional

讀音：英［kənˈvenʃənl]，美［kənˈvenʃənl]。

釋義：adj. 依照慣例的；遵循習俗的；墨守成規的；普通平凡的；傳統的；習慣的；非核的；常規的。

例句：The state, quality, or character of being conventional.

因循守舊墨守成規的狀態、性質或特徵。

短語：

conventional art傳統的藝術。

conventional ceremonial常禮。

conventional war常規戰爭。

⑦ 中國文化的英文介紹

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

參考譯文：

中國人飲茶， 注重一個"品"字。"品茶"不但是鑒別茶的優劣，也帶有神思遐想和領略飲茶情趣之意。在百忙之中泡上一壺濃茶，擇雅靜之處，自斟自飲，可以消除疲勞、滌煩益思、振奮精神，也可以細啜慢飲，達到美的享受，使精神世界升華到高尚的藝術境界。品茶的環境一般由建築物、園林、擺設、茶具等因素組成。飲茶要求安靜、清新、舒適、干凈。中國園林世界聞名，山水風景更是不可勝數。利用園林或自然山水間，搭設茶室，讓人們小憩，意趣盎然。

中國是文明古國，禮儀之邦，很重禮節。凡來了客人，沏茶、敬茶的禮儀是必不可少的。當有客來訪，可徵求意見，選用最合來客口味的茶葉和最佳茶具待客。主人在陪伴客人飲茶時，要注意客人杯、壺中的茶水殘留量，一般用茶杯泡茶，如已喝去一半，就要添加開水，隨喝隨添，使茶水濃度基本保持前後一致，水溫適宜。在飲茶時也可適當佐以茶食、糖果、菜餚等，達到調節口味和點心之功效。

注釋：

1.神思遐想：reverie。

2.領略飲茶情趣：take delight in tea-drinking。

3.在百忙之中泡上一壺濃茶……:這個句子較長，譯者根據其意思的層次，把它分成了兩個完整的句子來翻譯，這樣就有較大的自由度來遣詞造句。

4.擇靜雅之處：securing a serene space。

5.細啜慢飲：imbibe slowly in small sips。

6.達到美的享受：即"享受到飲茶之美"。allure這里是名詞，意為"迷人之處"，也可用beauty。

7.使精神世界升華到高尚的藝術境界：until your spirits soar up and up into a sublime aesthetic realm。

8.利用園林或自然山水間，搭設茶室：翻譯時用了tucked away和nestled，比用built要形象、優美得多。

9.讓人們小憩，意趣盎然:意思是"(茶室)是讓人們休息、娛樂的迷人場所。"

10.禮儀之邦:即是"一個很講究禮儀的地方"，"很重禮節"為重復，不譯。

11.當有客來訪：是"凡來了客人"的重復，可不譯。根據下文的內容，加上before serving tea，使上下銜接貼切自然。

12.徵求意見，選用最合來客口味的茶葉和最佳茶具待客：可理解為"詢問來客他們最喜歡什麼茶葉，然後用最合適的茶具給客人敬茶"。

13.主人在陪伴客人飲茶時：譯為in the course of serving tea,與前面before serving tea相呼應。

14.主人在陪伴客人飲茶時……水溫適宜：這句話較長，譯者同樣根據其意思的層次，把它分成了兩個完整的句子來翻譯。

15.隨喝隨添：and thus the cup is kept filled或者and in this way the cup is kept filled。

16.茶食：意思為"點心、小吃"。

17.達到調節口味和點心之功效："點心"為方言"點飢、充飢"的意思。