英语中华文化包括哪些内容

① 中华文化包括哪些内容

中华文化包括:
包括服装文化，饮食文化，习俗文化，历史文化，文字文化，文学文化，史前文化，民族文化，地理文化，宗法文化，节庆文化，宫室文化，器用文化，交通文化，田制文化，盐制文化，工商文化，赋役文化，货币文化，经济文化，科学技术，天文历法，兵器战具，职官文化，法律文化，哲学文化，经学文化，宗教文化，音乐文化，舞蹈文化，美术文化，训诂文化，避讳文化，体育文化，外交文化。

② 求一篇介绍中国文化的英文

综述：

Qin: Flute, erhu, zither, Xiao, drum, guqin, pipa.

Chess: Chinese chess, Chinese go, chess, chess pieces, mahjong, chessboard, etc

Calligraphy (calligraphy and seal cutting): Chinese calligraphy, seal cutting seal, four treasures of study (brush, ink, inkstone and rice paper), wood block watermark, oracle bone inscriptions, Zhong Dingwen, bamboo slips of Han Dynasty, vertical line bound books, etc

Painting (painting): Chinese painting (Chinese painting): Chinese silk painting and Chinese traditional painting.

Including ancient Chinese paintings such as landscape painting, flower and bird painting and figure painting, modern Chinese painting of realistic Chinese painting and freehand Chinese painting, and Contemporary Abstract Chinese painting of Chinese Art.

琴：笛子、二胡、古筝、箫、鼓、古琴、琵琶。

棋：中国象棋、中国围棋，对弈、棋子、麻将、棋盘等

书（书法、篆刻）：汉字书法、篆刻印章、文房四宝（毛笔、墨、砚台、宣纸）、木版水印、甲骨文、钟鼎文、汉代竹简、竖排线装书等

画（绘画）：中国画（中国绘画）：中国帛画和中国国画（包括：山水画、花鸟画、人物画等古代中国画，写实中国画与写意中国画的现代中国画，中国流艺术的当代抽象国画）。

③ 用英语介绍中国传统文化(5句话)

China has the history of more than 5,000 years and we are so proud of the profound culture. Every year, we are so looking forward to spending the holiday ring the traditional festivals. They are the important part of Chinese traditional culture. But for young people, the meaning of these festival is fading away.
中国有着5000多年的历史，我们为这个源远流长的文化感到骄傲。每年，我们都很期待在传统节日里度假，它们是中国传统文化的重要组成部分。但对年轻人来说，这些节日的意义正在消退。

④ 中国文化的 英语文章

中国的饮食文化Chinese food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of instrial food, colorful and bright colors and flavors of the Feast schools, access to "Cooking kingdom" in the world.
From the content point of view, the Chinese food culture to the food source involved in the development and use of utensils to use and innovation, food proction and consumption, food service and hospitality, catering instry and food instry business and management, as well as diet and peace and prosperity , diet and literary arts, diet and the relationship between the realm of life, deep broad.
From the extension, China's food culture from the era and techniques, geographical and economic, ethnic and religion, food and utensils, consumption and levels, a variety of folk and function of the angle classification, demonstrating the different cultural tastes, reflecting different value, and splendor.
From the trait perspective, Chinese food culture and highlight the benefit sufficient to support a business-Wei Theory (vegetarian main emphasis on medicated and tonic), and pay attention to "color, smell and taste," and taste. To reconcile the realm of flavors that (distinct flavor, palatability by Jane, the "tongue cuisine" reputation), Qi is inter-change of the cooking methods (kitchen rules-oriented, flexible), Cheong God pleasing dining concept (gentle, Yue teaching at the food), etc. 4 large property has a food culture is different from the foreign countries in natural beauty. Pay attention to the Chinese food culture dishes in addition to bright colors with picturesque, but also create an atmosphere of dining with a taste, it is the personality and tradition of the Chinese nation, but also highlights the way the traditional Chinese ritual.
In effect, China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries of the East catering cultural circle of the axis; At the same time, it also indirectly affect to Europe, the Americas, Africa and Oceania, like China's vegetarian culture, tea culture, sauce vinegar, pasta, medicated, ceramic tableware and soybeans, have the benefit of billions of people around the world.
In short, the Chinese food culture is a broad vision, deep-level, multi-angle, high-grade long-standing regional cultures; it is the Chinese people of all nationalities in more than 100 years of proction and daily life practice, in the food source development, utensils research, Food conditioning, nutrition, health and dietary aspects of aesthetic creation, accumulation and affect the neighboring countries and the world's material wealth and spiritual wealth. 中国饮食文化绵延170多万年，分为生食、熟食、自然烹饪、科学烹饪4个发展阶段，推出6万多种传统菜点、2万多种工业食品、五光十色的筵宴和流光溢彩的风味流派，获得“烹饪王国”的美誉。
从内涵上看，中国饮食文化涉及到食源的开发与利用、食具的运用与创新、食品的生产与消费、餐饮的服务与接待、餐饮业与食品业的经营与管理，以及饮食与国泰民安、饮食与文学艺术、饮食与人生境界的关系等，深厚广博。
从外延看，中国饮食文化可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味，体现出不同的使用价值，异彩纷呈。
从特质看，中国饮食文化突出养助益充的营卫论（素食为主，重视药膳和进补），并且讲究“色、香、味”俱全。五味调和的境界说（风味鲜明，适口者珍，有“舌头菜”之誉），奇正互变的烹调法（厨规为本，灵活变通），畅神怡情的美食观（文质彬彬，寓教于食）等4大属性，有着不同于海外各国饮食文化的天生丽质。中国的饮食文化除了讲究菜肴的色彩搭配要明媚如画外，还要搭配用餐的氛围产生的一种情趣，它是中华民族的个性与传统，更是中华民族传统礼仪的凸现方式。
从影响看，中国饮食文化直接影响到日本、蒙古、朝鲜、韩国、泰国、新加坡等国家，是东方饮食文化圈的轴心；与此同时，它还间接影响到欧洲、美洲、非洲和大洋洲，像中国的素食文化、茶文化、酱醋、面食、药膳、陶瓷餐具和大豆等，都惠及全世界数十亿人。
总之，中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化；是中华各族人民在100多万年的生产和生活实践中，在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。希望帮到你！

⑤ 中华文化包括哪些内容

中华传统文化首先应该包括以下五个方面：

1、思想、文字、语言，之后是六艺，也就是:礼、乐、射、御、书、数，

2、书法、音乐、武术、曲艺、棋类、节日、民俗等。

3、古文、古诗、词语、乐曲、赋、民族音乐、民族戏剧、曲艺、国画、书法、对联、灯谜、射覆、酒令、歇后语等。

4、传统节日（均按农历）：正月初一春节、正月十五元宵节、四月五日清明节、清明节前后的寒食节、五月五日端午节、七月七日七夕节、八月十五中秋节、腊月三十除夕以及各种民俗活动等；

5、传统历法在内的中国古代自然科学以及生活在中国的各地区、各少数民族的传统文化。

(5)英语中华文化包括哪些内容扩展阅读：

中华传统文化内容

1、学科

数学、天文学、医学、农学、四大发明、建筑、绘画

音乐、舞蹈、戏曲、曲艺、戏曲、影视、服饰、书法

2、菜系

川菜、湘菜、粤菜、苏菜、鲁菜、浙菜、闽菜、徽菜

3、教育

国子监、太学科、举制度、私塾、书院、翰林院。

4、文学

古典文学、中国古典文学、中国神话、中国寓言、中国典故

5、体育

围棋、武术、气功、点穴

⑥ 中国传统文化英语

中国传统文化英语是traditional Chinese culture。

重点词汇：traditional

读音：英［trəˈdɪʃənl]，美［trəˈdɪʃənl]。

释义：adj. 传统的；习俗的；惯例的；因袭的；守旧的。

例句：The traditional view was that marriage was meant to last.

传统的观念是结成夫妻就要白头到老。

变形：比较级more traditional，最高级most traditional。

traditional的近义词

conventional

读音：英［kənˈvenʃənl]，美［kənˈvenʃənl]。

释义：adj. 依照惯例的；遵循习俗的；墨守成规的；普通平凡的；传统的；习惯的；非核的；常规的。

例句：The state, quality, or character of being conventional.

因循守旧墨守成规的状态、性质或特征。

短语：

conventional art传统的艺术。

conventional ceremonial常礼。

conventional war常规战争。

⑦ 中国文化的英文介绍

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

参考译文：

中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。

注释：

1.神思遐想：reverie。

2.领略饮茶情趣：take delight in tea-drinking。

3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。

4.择静雅之处：securing a serene space。

5.细啜慢饮：imbibe slowly in small sips。

6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。

7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。

8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。

9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。"

10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。

11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。

12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。

13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。

14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。

15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。

16.茶食：意思为"点心、小吃"。

17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。